Appetizers

Tuscan Spinach & Artichoke Dip**

$16.50

Spinach, artichokes, whole roasted garlic, roasted red peppers, and cream.

Pane al Prosciutto**

$10.25

Sopressa salami, prosciutto di Parma & pepperoni stone baked bread served with olive-artichoke spread, basil pesto and truffle oil.

Antipasti Platter

$19.50

Imported Italian meats and cheese with house made olive mix topped with Tuscano olive oil.

Bruschetta

$16.75

Fresh mozzarella ball on a bed of heirloom tomatoes, basil, capers, & green onions, topped with balsamic reduction, and served with house crostini.

Smoked Buffalo Wings

$16.50

1 pound of wings smoked and tossed in your choice of sauce, HOT, BBQ, Garlic Parm, or Sweet Thai.

Calamari

$17.50

Lightly floured and fried Cinque Terre style tubes and tentacles.

Garlic Bread **

Small - $8.25 with cheese add $1.50
Large - $11.25 with cheese add $3.00

SALAD & SOUP

Soup **

Cup $5.50 | Bowl $9.50

Homemade Minestrone OR Signature soup.

Italian Chopped Salad

$16.50

Imported Italian meats, Italian cheese, and assorted veggies. Choice of dressing.

Grilled Caesar Salad

$12.00 | Add chicken $7.25 OR Add shrimp $9.25

Flash grilled organic romaine lettuce, homemade Caesar dressing, house croutons, heirloom tomatoes & shaved Parmesan.

Venetian Insalate

$19.75

Romaine & spinach, artichoke hearts, black olives, roasted red peppers, fresh tomatoes, asiago cheese & fresh grilled chicken, served with a rosemary balsamic vinaigrette.

Caprese Salad

17.50

Slices of fresh mozzarella and tomatoes topped with house made balsamic reduction & basil.

Side Salad

$6.50

Side Grilled Caesar Salad

$8.50

Stone oven delights

Spinach and Cheese Florentine Calzone**

$17.25

Served with a side of Spaghetti $19.25
Add any pizza topping (Chicken +$3)

Italian Club Stromboli **

$19.50

Imported salami, pepperoni, capicola, Parma Prosciutto and mozzarella rolled in our homemade dough.

Medium Cheese Pizza

$14.00

($1.00 per additional topping)

Large Cheese Pizza **

$18.00

($1.50 per additional topping)

Supreme Pizza

$27.00

Sausage, pepperoni, mushrooms, green peppers, onions, & black olives.

Bolognese Pizza

$27.00

Bolognese sauce, pepperoni, pepperoncini, salami, & sausage.

Margherita Pizza

$25.00

Fresh tomatoes, fresh mozzarella cheese & fresh basil, finished with Parmesan shards & balsamic reduction.

Pollo di Florentine Pizza

$27.00

Our signature ricotta Florentine, grilled chicken, spinach, artichoke hearts and marinated sundried tomatoes.

Capricciosa Pizza

$27.00

Mushrooms, artichokes hearts, Tuscano Salami, Prosciutto, capers & fresh Pecorino Romano.

Medium specialty pizzas

subtract $8.00

PIZZA TOPPINGS

Sausage, pepperoni, meatball, salami, fresh tomato, fresh basil, artichoke heart, mushroom, fresh Mozzarella, green pepper, onion, green olive, black olive, anchovy, roasted red peppers or extra cheese.

Chicken, Pancetta or Prosciutto add $4

From the Grille

Tuscan Flat Iron Steak and Scallops+

$36.00

8 oz. Flat Iron steak with a roasted pine nut & sundried tomato demiglace, seared sea scallops and butter garlic linguini.

Flat Iron Steak+

$26.00

8 oz. Flat Iron steak, served with fries.

Half-Pound Black Angus Burger +

$18.50

Served with hand-cut fries, choice of cheese & spicy ranch dipping sauce

Pasta Dishes

Build Your Own Pasta

Choose 1: Spaghetti, Fettuccini, Linguini or Gemelli
Choose 1: Marinara, Basil Pesto or Alfredo add $4.00 Bolognese

Add meatball, or sausage, or peppers and onions +$5.00
Add chicken +$7.25 Add shrimp +$9.25

Potato Gnocci **

$20.50

Our handmade sweet potato gnocci with choice of Marinara, Alfredo, Basil Pesto, or add $4.00 for Bolognese(spicy).

Sausage & Pignoli Pomodoro

$24.50

House sausage, pine nuts and mushrooms in a Pomodoro sauce topped with a dollop of mascarpone cheese over beef tortellini.

Tortellini di Abruzzo

$23.50

Chicken over beef tortellini in a mushroom and tomato Pomodoro sauce infused with balsamic & topped with shaved Parmigiano Reggiano, crispy Prosciutto di Parma, and fresh basil

Italian Dinners

Oxtail Ragu

$24.50

Slow roasted oxtail ragu with mushroom, rosemary, onion and our signature house sausage over sweet potato gnocci

Ravioli - Homemade stuffed pasta. ** (8)

$23.50

Meat filling, cheese filling or mixed
OR Butternut squash ravioli with brown sugar butter sauce

Spezzatino di Manzo

$24.50

Colorado raised beef slow roasted with tomatoes, onions and mushrooms. Served with gemelli pasta and topped with shaved Parmesan Reggiano, crispy Prosciutto di Parma and fresh basil.

Lasagna **

$23.50

Layered with four cheeses, signature meat, sauce & our special

Prosciutto Cotto Gnocci

$24.50

Pancetta, crimini mushrooms, shallots tossed with spinach and Prosciutto di Parma in a cream sauce over our homemade sweet potato gnocci.

Baked Manicotti **

$23.50

Thick rolled pasta shells filled with Florentine cheese and topped with mozzarella & marinara sauce.

Milano Chicken Florentine

$25.50

Chicken breast topped with our ricotta Florentine, heirloom bruschetta and Italian cheeses on a bed of bacon-wilted spinach served with linguini alfredo.

Chicken Parmigiano

$23.50

Breaded chicken breast covered with cheeses & marinara sauce, served with a side of spaghetti.

Italian Stuffed Pepper **

$21.50

Stuffed bell pepper with our signature meat blend, risotto & roasted red pepper, served over a side of spaghetti.

Vitello Dishes

Veal al Parmigiano

$30.00

Breaded veal with fresh parmesan & mozzarella cheeses. Served with a side of spaghetti.

Scaloppine Vitello

$30.00

Marsala - mushrooms & artichoke hearts in a marsala sauce or Lemon Piccata - lemon cream caper sauce,
served with garlic Parmigiano Reggiano linguini.

Substitute Chicken - subtract $5.00
Shrimp - subtract $3.00

Seafood Dishes

Scampi Pignoli+

$26.50

Shrimp sautéed in garlic with mushrooms, fresh spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini.

Seafood Fettuccini +

$28.50

Scallops & shrimp sautéed with garlic & basil in a white cream sauce over fettuccini.

Shrimp & Sausage Baked Gemelli

$26.50

In a robust vodka sauce with mushrooms, grilled artichokes & onions. (Substitute chicken & sausage)

West Coast Cioppino+

$34.50

Heirloom tomatos, onions, carrots, celery, green lip mussels, shrimp, crab and scallops in a rich wine & lobsterstock based stew.

Shrimp Diamante

$26.50

Sautéed shrimp and crab in a roasted red pepper cream sauce with grilled artichokes over Cheese tortellini.

NOTICE:

(+) Consuming items with raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(**) Item cannot be made Gluten free. $4. Charge for gluten free option. Substitute a Caesar salad for $3.00
Substitute Homemade Pasta for $ 2.50.

18% gratuity added to parties of 8 or more & foreign debit cards.