Appetizers

Creamy dip with spinach, artichoke hearts, and roasted red peppers and Peroni beer bread.

Our signature sausage, green peppers, onions & house spice blend.

Fresh mozzarella ball on a bed of heirloom tomatoes, basil, capers, and green onions, topped
with balsamic reduction and served with house made crustini.

Sliced tomatoes, basil, fresh mozzarella slices and imported Tuscano olive oli and house balsamic reduction.

Imported Italian meats and cheeses with a house made olive mix topped with Tuscano Olive Oil.

1 pound of wings in your choice of sauce: Hot, BBQ, Garlic Parmesan, or Sweet & Spicy Thai. Served with carrots and celery.

Homemade Minestrone

Flash grilled organic romaine lettuce, homemade Caesar dressing, house croutons, heirloom tomatoes & shaved Parmesan.

Add chicken $7.25 OR Add shrimp $9.25

Romain & spinach, atichoke hearts, black olives, roasted red peppers, fresh tomatoes, & grilled chicken,
served with a homemade balsamic ropsemary dressing.

Served with a side of Spaghetti $19.25

Add any pizza topping $1.00

Premium Toppings $4.00
Chicken, Pancetta or Prosciutto

Imported salami, pepperoni, capicola, Parma Prosciutto and mozzarella rolled in our homemade dough.

($1.50 per additional topping)

($3.00 up charge for gluten free)

($2.00 per additional topping)

Sausage, pepperoni, mushrooms, green peppers, onions, & black olives.

Bolognese sauce, pepperoni, pepperoncini, salami, & sausage.

Fresh tomatoes, fresh mozzarella cheese & fresh basil, finished with Parmesan shards & balsamic reduction.

Our signature ricotta Florentine, grilled chicken, spinach, artichoke hearts and marinated sundried tomatoes.

Mushrooms, artichokes hearts, Tuscano Salami, Prosciutto, capers & fresh Pecorino Romano.

Take $8.00 off for medium size specialty pizzas

Choose 1: Spaghetti, Fettuccini, Linguini or Gemelli
Choose 1: Marinara, Basil Pesto or Alfredo add $4.00 Bolognese (spicy)
Add meatball ** , or sausage, or peppers and onions +$5.50 Add chicken $7.25+ Add shrimp $9.25+

Our handmade sweet potato gnocci with choice of Marinara, Alfredo, Basil Pesto, - add - $2.25 for Bolognese (spicy)

Seasonal seafood sautéed with garlic & basil in a white cream sauce over fettuccine.

Eggplant breaded with our own special seasonings, layered with cheese & baked. Served with a side of spaghetti.

Ask server for filling choices of the day

Colorado raised beef slow roasted with tomatoes, onions and mushrooms. Served with gemelli pasta and topped with shaved Parmesan Reggiano, crispy prosciutto di Parma and fresh basil

Layered with four cheeses, signature meat, sauce & our special seasonings. Bolognese sauce (Spicy) -add- $4.00

Pancetta, crimini mushrooms, shallots tossed with spinach and Prosciutto di Parma in a cream sauce over our homemade sweet potato gnocci.

Breaded chicken breast covered with cheeses & marinara sauce, served with a side of spaghetti.

Bell pepper stuffed with signature meat mix and risotto, severed with a side of spaghetti marinara.

Char grilled chicken topped with our ricotta Florentine, heirloom bruschetta and Italian cheeses on a bed of bacon-wilted spinach served with linguine alfredo.

Shrimp sautéed in garlic with mushrooms, fresh spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguine.

Breaded veal with fresh parmesan & mozzarella cheeses. Served with a side of spaghetti.

Marsala - mushrooms & artichoke hearts in a marsala sauce. or Lemon Piccata -, lemon cream caper sauce, served with garlic Parmigiano Reggiano linguini.

Imported fluffy yellow cake with berries and a lemon mascarpone crème filling with powdered sugar icing.

Imported chocolate tort with white chocolate ganache and hazelnut praline and topped with chopped hazelnuts.

Traditional layered cherry, pistachio, and chocolate ice cream.

Delicate fried pastry filled with homemade sweetened whipped ricotta cream, chocolate chips, and hazelnut liquor

Served ala mode.

Imported gluten free chocolate cake with warmed caramel filling and topped with hazelnuts.

Homemade rich layered Italian cream with delicate lady finger cookies, espresso, grand gala, and cocoa.

Homemade blueberry bread pudding, warmed and topped with limoncello syrup.