Dinner Menu

PINSA DI ROMA**

Hand pressed pizza crust topped with chicken, bruschetta mix, red onions, house made balsamic reduction.

TUSCAN SPINACH & ARTICHOKE DIP

Spinach, artichokes, whole roasted garlic cloves, roasted red peppers & cream cheese. Served with celery, carrots & locally made focaccia bread.

PANE AL PROSCIUTTO**

Stone baked bread with Sopressa salami, Prosciutto di Parma & pepperoni served with olive-artichoke spread, basil pesto & a touch of truffle oil.

ANTIPASTI PLATTER

Imported Italian meats and cheeses with olive mix & focaccia bread from local bakery, topped with EVO.

CAPRESE SALAD

Slices of fresh mozzarella and tomato topped with house made balsamic reduction & fresh basil.

BRUSCHETTA

Burrata cheeseball on a bed of heirloom tomatoes, basil, capers & green onions, topped with house made balsamic reduction. Served with house crostini.

SMOKED BUFFALO WINGS - Unavailable, Industry Shortage

One pound of wings smoked & tossed in your choice of sauce. Hot, BBQ, Garlic Parm, Dry Ranch Rub or Sweet Thai.

CALAMARI

Lightly floured tubes and tentacles, fried & served with house marinara.

ZUPPA DI COZZE

Traditional fresh mussels and pomodoro soup. Served with focaccia bread from a local bakery.

GARLIC BREAD - SMALL

Add cheese $1.50

GARLIC BREAD - LARGE

Add cheese $3.00

SAUSAGE & PEPPERS

Our signature sausage sauteed with green peppers, onions, red sauce & house spice blend.

ITALIAN CHOPPED SALAD

Imported Italian meats, Italian cheese & assorted veggies. Choice of dressing.

GRILLED CEASAR SALAD

Flash grilled organic romaine lettuce, homemade Caesar dressing, croutons, tomatoes & shaved Parmesan. Add chicken $7 Add shrimp $9

VENETIAN INSALATE

Romaine & spinach, artichoke hearts, black olives, roasted red peppers, tomatoes, asiago cheese and fresh grilled chicken. Served with rosemary balsamic vinaigrette.

SOUP - CUP

SOUP - BOWL

Build Your Own Pasta

CHOOSE 1: Spaghetti, Fettuccini, Linguini or Gemelli CHOOSE 1: Marinara, Basil Pesto or Alfredo Add $4.00 for Bolognese (spicy) Add meatball** or sausage or peppers and onions - Add $5.00 Add chicken $7.00 or Add Shrimp $9.00

SAUSAGE PIGNOLI POMODORO

House sausage, pine nuts & mushrooms in a Pomodoro sauce topped with a dollop of mascarpone cheese & Parmigiano Reggiano over tortellini.

TORTELLINI DI ABRUZZO

Grilled chicken over tortellini with mushrooms in a Pomodoro sauce infused with balsamic & topped with Parmigiano Reggiano, crispy Prosciutto di Parma & fresh basil.

BAKED MANICOTTI**

Thick rolled pasta shells filled with Florentine cheese mix and topped with mozzarella & marinara sauce.

RAVIOLI**

Meat filling, cheese filling or mixed with choice of sauce.

BUTTERNUT SQUASH RAVIOLI**

Butternut squash ravioli in a brown sugar butter sauce with chopped pecans, topped with crispy Prosciutto di Parma.

SEAFOOD FETTUCCINI

Scallops & shrimp sautéed with garlic & basil in a white cream sauce over fettuccini.

SHRIMP DIAMANTE

Sautéed shrimp & crab in a roasted red pepper sauce with grilled artichokes over cheese tortellini.

GNUNDI**

Large pasta made with spinach & ricotta cheese, in a brown butter pecan & mushroom sauce.

OXTAIL RAGU

Slow roasted oxtail ragu with mushrooms, rosemary, onions & our signature house sausage over sweet potato gnocci.

PROSCIUTTO COTTO GNOCCI

Pancetta & mushrooms tossed with spinach in a cream sauce over our homemade sweet potato gnocci, topped with Parmigiano, crispy Prosciutto di Parma & green onions.

EGGPLANT PARMIGIANA DAVIDE**

Eggplant breaded with our own special seasonings, layered with Italian cheese & baked. Served with a side of spaghetti.

MILANO CHICKEN FLORENTINE

Chicken breast topped with our ricotta Florentine mix, heirloom bruschetta mix & Italian cheeses on a bed of sautéed spinach. Served with linguini Alfredo.

CHICKEN PARMIGIANO

Breaded chicken breast covered with mozzarella cheese & marinara sauce. Served with a side of spaghetti.

SHRIMP & SAUSAGE BAKED GEMELLI

In a robust vodka sauce with mushrooms, grilled artichokes & onions. (Substitute chicken & sausage)

WEST COAST CIOPPINO

Heirloom tomatoes, onions, carrots, celery, muscles, shrimp, crab & scallops in a rich wine and lobster stock based stew.

SPEZZATINO DI MANZO

Colorado raised beef slow roasted with tomatoes, onions & mushrooms. Served with gemelli pasta, topped with Parmesan Reggiano & crispy Prosciutto di Parma.

RISOTTO DI MARE

Shrimp, pine nuts, & sundried tomatoes in a basil risotto, topped with Parmigiano Reggiano & crispy Prosciutto di Parma.

SCAMPI PIGNOLI

Shrimp sautéed in garlic with mushrooms, fresh spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini.

VEAL AL PARMIGIANO

Breaded veal with fresh parmesan & mozzarella cheeses. Served with a side of spaghetti

SCALOPPINE VITELLO

Pan seared cutlet with mushrooms & artichoke hearts in a marsala wine sauce. Served with garlic Parmigiano Reggiano linguine. Veal $30 or chicken $25

LEMON PICCATA

Pan seared cutlet with a lemon cream caper sauce. Served with garlic Parmigiano Reggiano linguine. Veal $30 or chicken $25

BISTECCA & SCALLOPS

10 oz market cut steak with a roasted pine nut & sundried tomato demiglace, topped with scallops & served with butter garlic linguine.

BISTECCA WITH PAPAS FRITTAS

10 oz market cut steak, served with fries.

BRAISED SHORT RIB

In a Genovese sauce with crispy polenta cake.

SPINACH AND CHEESE FLORENTINE CALAZONE**

Add $1.00 per additional topping Add $3.00 for chicken

ITALIAN STROMBOLI**

Imported salami, pepperoni, capicola & mozzarella rolled in our homemade dough.

MEDIUM CHEESE PIZZA

Add $1.00 per additional topping

LARGE CHEESE PIZZA**

Add $1.50 per additional topping

SUPREME PIZZA

Sausage, pepperoni, mushrooms, green peppers, onions & black olives

BOLOGNESE PIZZA

Bolognese sauce, pepperoni, pepperoncini, salami & sausage

MARGHERITA PIZZA

Fresh tomatoes, fresh mozzarella cheese & fresh basil, finished with Parmesan shards and balsamic reduction

POLLO DI FLORENTINE PIZZA

Our signature ricotta Florentine, grilled chicken, spinach, artichoke hearts & marinated sundried tomatoes

CAPRICCIOSA PIZZA

mushrooms, artichoke hearts, Tuscano salami, Prosciutto, capers & fresh Pecorino Romano. 2

PIZZA TOPPINGS

sausage, pepperoni, meatball, salami, fresh tomato, fresh basil, artichoke heart, mushroom, fresh mozzarella, green pepper, onion, green olive, black olive, anchovy, roasted red peppers or extra cheese. Chicken, pancetta or prosciutto add $3.00