Garlic Bread **
Small -$4.25    with cheese add           $.75
Large -$7.25    with cheese add         $1.50

Basilicata Spinach & Artichoke Dip **           $11.50
Spinach, artichokes, roasted garlic, & roasted red peppers.

Buffalo Wings                                                $12.50
(Hot, / BBQ  / Garlic-Parmesan or Thai Chili)

Polpoltinie Diavalo                                        $12.50
Colorado raised Lamb, smoked short rib, fresh parmesan and pecorino with citrus and mint, breaded and fried.
Antipasti Platter                                         $12.50
 Rolls of Italian meats & provolone cheese with vegetables & olives.

Bruschetta**                                                   $10.50
Heirloom tomatoes, basil, capers & green onions and fresh mozzarella, basil & balsamic reduction.

Tomato & Fresh Mozzarella                         $11.50
Tomatoes, Cilegine Mozzarella, fresh basil & balsamic reduction.

Calamari** +                                                  $12.50
Hand breaded steak style or Vernazza style tubes and tentacles.

Sausage & Peppers                                    $10.50
Our signature sausage, green peppers, onions & house spice blend.

Arancini di Riso **                                           $10.25  
 Tuscano salami, fresh Mozzarella, basil and risotto breaded and fried.

A 18 Cibo di Italia**                                        $16.25 
  An  Italian Street food tour featuring Arancini di Riso, Vernazza style calamari and Popolitinie Diavalo 

Soup  **                   Cup   $4.25       Bowl       $8.25
Homemade minestrone or Tomato bisque

Zuppa di Cozze+                                          $16.50
Fresh mussels sautéed with oven roasted heirloom tomato, shallots, white wine and butter.

Italian Chopped Salad                                  $12.50
Imported Italian meats, marinated sundried tomatoes, olives, feta, Italian cheese and assorted veggies.

Large Greek Salad                                     $12.50
Village-style salad with cucumber, tomato, Feta, red onion, green onion & Kalamata olives.

Garlic & Romano Crusted Steak Salad+        $16.50
Grilled sirloin steak over a bed of romaine lettuce and Roma tomatoes with feta cheese & house dressing.

Grilled Caesar Salad                                       $13.50
Flash grilled organic romaine lettuce, homemade Caesar dressing, house croutons, heirloom tomatoes & shaved Parmesan.
Add Chicken      $3.25    OR    Add Shrimp   $6.25

Venetian Insalate                                           $15.50
Romaine & spinach, artichoke hearts, black olives, roasted red peppers, fresh tomatoes & oregano marinated chicken, served with a rosemary balsamic vinaigrette.

Stone oven delights 

Sausage, pepperoni, meatball, salami, fresh tomato, fresh basil, artichoke heart, mushroom, fresh Mozzarella, green pepper, onion, green olive, black olive, anchovy, roasted red peppers or extra cheese. Chicken, Pancetta or Prosciutto add $2.95 ]

Spinach and Cheese Florentine Calzone**     $13.50
Served with a side of Spaghetti                                       $14.50
Add any pizza topping (Chicken +$2)                                  $1.00

Stromboli **                                                  $14.50
Imported salami, pepperoni, capicola, Parma Prosciutto and Mozzarella rolled in our homemade dough.

10” Cheese Pizza                                    $12.50
($1.00 per additional topping)

18” Cheese Pizza **                               $14.25
($1.50 per additional topping)

Supreme Pizza                                       $19.50
Sausage, pepperoni, mushrooms, green peppers, onions, & black olives.

Bolognese Pizza                                       $19.25
Bolognese sauce, pepperoni, pepperoncini, salami, & sausage.

Margherita Pizza                                          $17.50
Fresh tomatoes, fresh Mozzarella cheese & fresh basil, finished with Parmesan shards & balsamic reduction.

Pollo di Florentine Pizza                               $18.50
Our signature ricotta Florentine, grilled chicken, spinach, artichoke hearts and marinated sundried tomatoes.

Capricciosa Pizza                                          $18.50
Mushroom, artichokes hearts, Tuscano salami, Prosciutto, capers & fresh Pecorino Romano.

  Pasta Italiano
S paghetti with marinara sauce.                                   $12.50
Add meatball** –or- sausage or- green peppers & onions               $4.00

Fettuccini Alfredo                                          $14.50
Chicken or seasonal vegetables    -add -                        $4.25

Pasta Gemelli Bolognese                                        $16.50
A Pantuso’s inspired cream infused spicy sausage sauce.

Potato Gnocci **                                                    $16.50
Our handmade gnocci choice of Marinara, Alfredo, Basil pesto or Bolognese.

Sausage & Pignoli Tortellini**                       $17.50
Homemade tortellini filled with house sausage, pine nuts and mascarpone in Pomodori sauce with mushrooms.

Orcchette di Abruzzo**                                  $17.50
Roasted broccoli and heirloom tomato sauce with smoked short rib and our signature house sausage over Orcchette pasta topped with shaved Parmigiano Reggiano, crisp prosciutto and fresh basil.

Linguini Pantuso**                                         $16.50
Grilled eggplant and zucchini in a Pomodoro sauce tossed in imported Parmigiano Reggiano.
From the grille

Tuscan Flat Iron Sirloin and Scallops+          $29.75
Flat Iron sirloin with a roasted pine nut & sundried tomato demiglace, seared sea scallops and Sicilian caponata.

10 oz. Rib-eye +                                           $25.50
Basil pesto marinated & served with risotto & Sicilian caponata.

Half-Pound Black Angus Burger +              $13.50
Served with hand-cut fries & spicy ranch dipping sauce.

Seafood Dishes
Scampi Pignoli                                          $20.50
Shrimp sautéed in garlic with mushrooms, fresh      spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini.

Seafood Fettuccini +                                   $18.50
Fresh Mussels, clams & Shrimp sautéed with garlic & basil in a white cream sauce over fettuccini.

Shrimp & Sausage Baked  Gemelli                  $19.50
In a robust vodka sauce with mushrooms & onions. (Substitute chicken & sausage - $16.95)

West Coast Cioppino**+                              $20.50
Hierloom tomato, onion, carrot, celery, mussels, shrimp, clams and scallops in a rich wine & lobsterstock based stew.

Gamberi di Granchio **+                               $24.00
Crab stuffed shrimp topped with Parmesan & Romano cheese, baked golden brown. Served with zucchini, oven roasted heirloom tomatoes & spinach in an orange-brandy cream sauce over linguini pasta.

Risotto di scallop **                                       $22.50
Fresh pan seared sea scallops, Flame roasted veggies over a basil lobster stock risotto. Topped with fried prosciutto.

Gnocci Vongole **+                                       $19.50
Fresh mussels & clams sautéed in a lemon-wine butter sauce with fresh parsley and fresh basil over our homemade potato gnocci. Topped with scallions and fresh Pecorino cheese.​

Side Salad                                                        $4.25
Side Greek Salad                                              $5.25
Side Grilled Caesar Salad                                 $5.50
Homemade Pappardelle Pasta                        $6.25                  
Add Sautéed shrimp                                        $7.25
Side Mushroom Risotto                                   $6.50

Italian Dinners

Ravioli - Homemade stuffed pasta. **
Meat filling or cheese or mixed                            $17.50

Spezzatino di Manzo                                    $17.50
Colorado raised beef slow roasted with tomato, onion and mushroom. Served with gemelli pasta and topped with shaved Parmesan Reggiano, crispy Prosciutto di Parma and fresh basil.

Lasagna **                                                  $18.00
Layered with four cheeses, signature meat, sauce & our special seasonings.
Bolognese sauce (Spicy)      -add-      $1.25

Eggplant Parmigiana Davide **                     $18.50
Eggplant breaded with our own special seasonings, layered with cheeses & baked. Served with a side of spaghetti.

Prosciutto Cotto Gnocci **                            $18.50
Pancetta, crimini mushrooms, shallots tossed with spinach and Prosciutto di Parma in a cream sauce over our homemade sweet potato gnocci.

Baked Manicotti **                                        $17.50
Thick rolled pasta shells filled with either Florentine cheese or a seasoned meat blend, topped with mozzarella & marinara sauce.

Milano Chicken Florentine                                    $18.50
Char grilled oregano chicken topped with our Ricotta Florentine, heirloom bruschetta and Italian cheeses on a bed of bacon-wilted spinach served with linguini alfredo.

Chicken Parmigiano                                       $18.50
Breaded chicken breast covered with cheeses & marinara sauce, served with a side of spaghetti.

Italian Stuffed Pepper **                                $17.50
Stuffed bell pepper with our signature meat blend, rice & roasted red pepper, served with a side of spaghetti.

Veal al Parmigiano                                      $23.00
Breaded veal with fresh Parmesan & Mozzarella cheeses. Served with a side of spaghetti.

Scaloppine Vitello                                        $24.00​
Marsala – mushrooms & artichoke hearts in a marsala sauce.
or Lemon Piccata sauce, lemon cream caper sauce, served with garlic Parmigiano Reggiano linguini