Garlic Bread **
Small -$4.25    with cheese add           $.75
Large -$5.25     with cheese add         $1.50
Basilicata Spinach & Artichoke Dip **             $9.50
Spinach, artichokes, roasted garlic, & roasted red peppers.
Buffalo Wings                                                $11.50
(Hot, / BBQ  / Garlic-Parmesan or Thai Chili)
Imported Salami & Pecorino Antipasti          $10.50
Imported Tuscano & Wild Boar Salami, marinated sundried tomatoes, basil pesto and Pecorino Romano cheese.
Antipasti Platter                                               $10.50
Italian meats & Mozzarella with vegetables & olives.
BLT Bruschetta **                                             $8.50
Heirloom tomatoes, bacon, basil, capers & green onions.
Tomato & Fresh Mozzarella                             $9.50
Tomatoes, Cilegine Mozzarella, fresh basil & balsamic reduction.
Calamari** +                                                  $10.50
Hand breaded steak style or Vernazza style tubes and tentacles.
Sausage & Peppers                                            $9.50
Our signature sausage, green peppers, onions & house spice blend.

Arancini di Riso**                                             $8.25
 Tuscano salami, fresh Mozzarella, basil and risotto breaded and fried.
Soup  **                  Cup   $3.25      Bowl      $6.25
Homemade minestrone or Tomato bisque
Zuppa di Cozze+                                          $10.50
Fresh mussels sautéed with oven roasted heirloom tomato, shallots, white wine and butter.
Italian Chopped Salad                                  $10.50
Imported Italian meats, marinated sundried tomatoes, olives, feta, Italian cheese and assorted veggies.
Large Greek Salad                                     $10.50
Village-style salad with cucumber, tomato, Feta, red onion, green onion & Kalamata olives.
Garlic & Romano Crusted Steak Salad+        $15.50
Grilled sirloin steak over a bed of romaine lettuce and Roma tomatoes with feta cheese & house dressing.
Grilled Caesar Salad                                       $11.50
Flash grilled organic romaine lettuce, homemade Caesar dressing, house croutons, heirloom tomatoes & shaved Parmesan.
Add Chicken      $3.25    OR    Add Shrimp   $6.25
Venetian Insalate                                           $13.50
Romaine & spinach, artichoke hearts, black olives, roasted red peppers, fresh tomatoes & basil brined chicken, served with a rosemary balsamic vinaigrette.

Ricotta Cheese Florentine**                         $11.50
Served with a side of Spaghetti                                        $12.50
Add any pizza topping (Chicken +$2)                                  $1.00
Stromboli **                                                  $13.50
Imported salami, pepperoni, capicola, Parma Prosciutto and Mozzarella rolled in our homemade dough.

Pizza’s & specialty pie’s 

PIZZA TOPPINGS Sausage, pepperoni, meatball, salami, fresh tomato, fresh basil, artichoke heart, mushroom, fresh Mozzarella, green pepper, onion, green olive, black olive, anchovy, roasted red peppers or extra cheese. Chicken, Pancetta or Prosciutto add $2.95 

10” Cheese                                                       $11.50
($1.00 per additional topping)
18” Cheese **                                        $13.25
($1.50 per additional topping)
Supreme                                               $17.50
Sausage, pepperoni, mushrooms, green peppers, onions, & black olives.
Bolognese                                               $18.25
Bolognese sauce, pepperoni, pepperoncini, salami, & sausage.
Margherita Pizza                                          $15.50
Fresh tomatoes, fresh Mozzarella cheese & fresh basil, finished with Parmesan shards & balsamic reduction.
Capricciosa Pizza                                          $16.50
Mushroom, artichokes hearts, Tuscano salami, Prosciutto di Parma , capers & fresh Pecorino Romano.
 Pollo Diavalo Pizza                                        $17.50
Thai chili chicken, bell peppers, onions, fresh mozzarella, pepperoncini and prosciutto.

 From the Grill

8 oz. Filet Mignon +                                    $28.75
With a port wine mushroom demi-glace, risotto & seasonal veggies.
10 oz. Rib-eye +                                           $23.50
Basil pesto marinated & served with risotto & seasonal veggies.
Half-Pound Black Angus Burger +              $11.50
Served with hand-cut fries & spicy ranch dipping sauce.


    Seafood Dishes 

Scampi Pignoli                                          $18.50
Shrimp sautéed in garlic with mushrooms, fresh      spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini.
Seafood Fettuccini +                                   $18.50
Shrimp, fresh mussels & clams tossed in a white cream sauce.
Shrimp & Sausage Baked Penne                   $17.50
In a robust vodka sauce with mushrooms & onions. (Substitute chicken & sausage - $15.95)
Grouper Matalotta-Style**+                           $21.50
Hierloom tomato, onion, crimini mushroom and zuccini in a white wine reduction over cheese tortellini, with fresh grouper.
Gamberi di Granchio **                                 $22.00
Crab stuffed shrimp topped with Parmesan & Romano cheese, baked golden brown. Served with zucchini, oven roasted heirloom tomatoes & spinach in an orange-brandy cream sauce over linguini pasta.
Risotto al Mare con Prosciutto **+                $17.50
Fresh mussels & clams sautéed with mushrooms, marinated sun dried tomato, basil and Prosciutto di Parma in a rich lobster stock risotto. Topped with scallions and fresh Pecorino cheese.

Pasta Italiano
Spaghetti with marinara sauce.                                  $10.50
Add meatball** –or- sausage  or- green peppers & onions               $2.25
Fettuccini Alfredo                                                $12.50
Chicken or seasonal vegetables    -add -              $3.25
   Add shrimp                                                            $6.25
Pasta Penne Bolognese                                        $15.50
A Pantuso’s inspired cream infused spicy sausage sauce
Potato Gnocci **                                                 $14.50
Choice of Marinara, Alfredo, Basil pesto or Bolognese.
Sausage & Pignoli Tortellini**                       $15.50
Homemade tortellini filled with house sausage, pine nuts and mascarpone in Pomodori sauce with mushrooms.
Linguini Pantuso**                                         $15.50
Grilled eggplant and zucchini in Pomodori sauce tossed in imported Parmigiano Reggiano.
Bistecca di Como**                                        $17.50
Tender filet cuts, onions, mushrooms, heirloom tomato & capers in a balsamic infused red sauce, tossed with tortellini & topped with toasted pecorino cheese.
Veal al Parmigiano                                      $20.00
Breaded veal with fresh Parmesan & Mozzarella cheeses. Served with a side of spaghetti.
Scaloppine Vitello                                        $20.00
Marsala or Piccata sauce, served with garlic Parmesan linguini.

Italian Dinners
Ravioli - Homemade stuffed pasta. **
Meat filling  (6)                                               $15.50
Cheese filling  (6)                                            $14.25
With Alfredo                           add                    $1.00
Half ravioli (3), half spaghetti                          $14.25
Gnocci Oxtail Ragu **                                   $16.50
Homemade sweet potato gnocci with our signature sausage, sweet red onions, garlic & slow roasted Oxtail
Lasagna **                                                  $16.00 Layered with four cheeses, meat sauce & our special seasonings.
Bolognese sauce (Spicy)      -add-      $1.25
Spezzatino di Manzo                                   $16.25
Slow-roasted beef in tomato sauce with mushrooms & onions, served with a side of spaghetti.
Eggplant Parmigiana Davide **                     $16.50
Eggplant breaded with our own special seasonings, layered with cheeses & baked. Served with a side of spaghetti.
Prosciutto Cotto Gnocci **                            $16.50
Pancetta, crimini mushrooms, shallots tossed with spinach and Prosciutto di Parma in a cream sauce over our homemade sweet potato gnocci.
Baked Manicotti **                                        $15.50
Thick rolled pasta shells filled with either Florentine cheese or a seasoned meat blend, topped with mozzarella & marinara sauce.
Milano Chicken Florentine                                    $16.50
Char grilled basil brined chicken topped with our Ricotta Florentine, heirloom bruschetta and Italian cheeses on a bed of bacon-wilted spinach served with linguini alfredo.
Chicken Parmigiano                                      $16.50
Breaded chicken breast covered with cheeses & marinara sauce, served with a side of spaghetti.
Italian Stuffed Pepper **                                $14.50
Stuffed bell pepper with our signature meat blend, rice & roasted red pepper, served with a side of spaghetti.
Risotto di Terre **                                          $13.50
Tuscano salami & imported Prosciutto di Parma, crimini mushrooms, and marinated sundried tomatoes. Topped with imported Pecorino Romano cheese.
Saltimbocca alla Marsala                               $17.50
Chicken breast with roasted red peppers, candied carrots in a marsala sauce with prosciutto and spinach. Served with butter garlic linguini.
Side Dishes
Side Salad                                                        $4.25
Side Greek Salad                                              $5.25
Side Grilled Caesar Salad                                 $5.50 Homemade Pappardelle Pasta                        $5.25                  
Fill in the form below to reserve a table at Ristorante Pantuso's!

**24 Hour Notice required **
Sorry, online reservations not accepted for holidays!

First & Last
Number in party: